China develops AI-powered technology that converts dirty wastewater into valuable fertiliser |

Chinese researchers have made a significant advancement in circular resource recovery by creating a new way to turn nitrate-laden wastewater into valuable ammonia for fertilisers. They used artificial intelligence to find a super-effective dual-atom catalyst, which led them to a process that tackles two major global issues: water pollution and the heavy energy use of…

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Meet Kuljeet Kaur Marhas: First Indian woman elected Fellow of The Meteoritical Society for pioneering planetary research |

Kuljeet Kaur Marhas has made history by becoming the first Indian woman elected Fellow of The Meteoritical Society, one of the world’s most prestigious honours in planetary science and meteoritics. Announced as part of the society’s 2026 Fellows class, the recognition places Marhas among a select group of scientists acknowledged for advancing the understanding of…

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In the 1920s, Clarence Birdseye watched fish freeze instantly in Arctic air. This insight helped create the frozen food industry |

A simple Arctic freezing trick helped revolutionise food preservation. Image credit – Wikimedia Frozen foods have become a staple in American cuisine today. The supermarkets are filled with frozen vegetables, fish, ready-to-eat products, and desserts. Nonetheless, the whole history of the frozen food industry goes way back to a simple observation in the Arctic in…

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Quote of the day by American psychologist Carl Rogers: “When someone really hears you without passing judgment on you, without trying to take responsibility for you, without trying to mould you, it feels damn good…” |

Carl Rogers (Image: Wikipedia) One of the most fundamental human needs is to be heard, yet it is also one of the least common experiences for many people. These days, talks move quickly. People interrupt, advise, correct, analyse or immediately relate someone else’s experience back to themselves. In that world, it can feel strangely powerful…

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