The long journey of a sadhya
While Cold Chains Carry Traditional Sadhyas To Malayali Communities Abroad, Growing Commercialization Is Changing How Families Celebrate Onam In Kerala The journey of an Onam sadhya to Frankfurt begins not in Germany, but in a catering kitchen in Kochi. Here, avial, olan, thoran, pachadi and payasam are prepared months before the festival, frozen, packed and…