9 Gujarati vegetarian dishes so delicious, even non-vegetarians love them

If there is one dish that captures the spirit of Gujarati winter cooking, it is undhiyu. This mixed vegetable preparation is slow-cooked with spices, herbs and often muthia, the steamed dumplings that soak up all the good flavours. Traditionally made for festivals, it is rich, earthy and deeply satisfying, with enough complexity to keep each bite interesting.