400 shades of chillies
The potato crowns Bengal’s biryani, squished some, it’s ubiquitous in political rallies, in greasy foil packets. Meanwhile, biryani makers are finding workarounds for fuel shortages. Netas, of course, spar on fish, like fishbones stuck painfully, making claims difficult to swallow.What’s delightful is, cuisine across India changes every – no exaggeration – 100km, maybe even less….