‘Jana Nayagan’ censor row: Thalapathy Vijay starrer to be reviewed by an army official, aims THIS release date | Tamil Movie News

Thalapathy Vijay’s ‘Jana Nayagan’ faces a new hurdle as the makers withdraw court cases and opt for re-censoring, involving an army official’s review. This strategic shift aims to resolve issues with the censor board after previous legal battles failed. Overseas bookings hint at a February 20 release, sparking fan anticipation for a definitive date. Vijay’s…

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‘Worked so hard and it all came together’: Rahul Dravid on Sanju Samson’s unforgettable T20 World Cup run | Cricket News

India’s Sanju Samson (ANI Photo) Former India captain and head coach Rahul Dravid, recently honoured with the Col CK Nayudu Lifetime Achievement Award at the BCCI’s annual awards function, expressed his gratitude for the recognition and reflected on the opportunities he has had throughout his cricketing journey. Speaking to Star Sports, Dravid said, “I’m very…

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Is religion declining? 1 in 4 worldwide now non-religious, becomes third-largest group as Christianity falls |

Between 2010 and 2020, the religiously unaffiliated grew by 270 million to 1.9 billion, rising to 24.2% of the global population. Nearly a quarter of the world’s population now identifies with no religion, according to the latest analysis from the Pew Research Center’s Pew-Templeton Global Religious Futures project. Drawing on more than 2,700 censuses and…

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Houchengzui Stone City: This ancient Chinese megacity hides mysterious underground tunnels buried for over 4,000 years | World News

A huge ancient stone city buried for thousands of years in northern China has just become even more mysterious. Archaeologists working at the Houchengzui Stone City in Inner Mongolia have uncovered a hidden underground tunnel network dating back roughly 4,300 to 4,500 years. The tunnels were reportedly hidden beneath one of the largest and most…

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Sauerkraut vs. kimchi vs. desi achaar: Which fermented food has real probiotics and supports gut health and digestion |

Fermentation is not new. Long before gut health became a headline, people were fermenting vegetables simply to make them last longer. Over time, these foods also became part of daily meals and family traditions. Sauerkraut in European kitchens, kimchi on Korean tables and achaar in Indian homes all come from this need to preserve food….

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