How the Tikkiwala’s feeling the heat Of US-Iran war
For some days now, ‘offer of the day’ messages, of neighbourhood food stalls and diners, have been replaced by posts of ‘regret’, for their inability to serve bestsellers. Restaurants are removing popular dishes from menus. Cloud kitchens are tagging items ‘temporarily unavailable’. Delivery apps show kiosks and outlets are pausing signature offerings, which require cooking on gas stoves. Street vendors, selling hot food, are nowhere to be seen.
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Views expressed above are the author’s own.
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