Butterscotch fans should be wary of tiramisù’s treatment of trifle
Trifle and tiramisù seem similar. Both desserts are made by layering sponge cake or biscuits with something creamy. Trifle is British, soaks the sponge in alcohol and has layers of custard, fruit, jelly and whipped cream on top. Tiramisù is Italian, soaks the sponge in coffee and layers it with a mixture of sugar, eggs…